** Fermented Eryngii mushroom, artichoke, codium gel, seaweed salad, tomato juice
Ontanon - Tempranillo - 2023 - Rioja - Spain / Seaweed infusion
* Asparagus, cream of tofu, sea lavender, samphire, sea banana, fermented asparagus juice
Crasto - Rabigato - 2021 - Douro - Portugal / Lemon kefir
Koji with beetroot, marinated shiitake, vegetable gravy
Nedjma - Grenache Blanc, Sauvignon Blanc, Chardonnay - 2021 - Rhône - France / Kombucha beetroot
Pak choy, chickpeas, mung beans, green apple, curry sauce, lemon verbena oil
Jüngling - Riesling - 2022 - Mosel - Germany / Kvass
* Zucchini and eggplant cake, turnips, couscous, wild garlic coulis
Oriol Artigas - Merlot, Grenache, Syrah - Barcelona - 2022 - Spain / Herb infusion
* Carrot cake, chocolate, vanilla, blood orange and carrot sorbet, citrus soup
Kombucha strawberry (€ 9)
* 3-courses menu at € 50, with selection of drinks at € 68 (only at noon)
** 4-courses menu at € 65, with selection of drinks at € 92 (excl. dessert wine)
6-courses menu at € 85, with selection of drinks and dessert wine at € 139
Wine per glass at € 9
