Fermented chicory with chestnut koji, Belgian saffron (€40)

Marinated scallops, beetroot kombucha, pomegranate, cauliflower couscous (€35)

Sea bass tartare, fermented vegetables, sour cream, prawn crackers, purslane coulis (€40)

Pan seared Dublin bay prawns, Jerusalem artichoke, parsnips, buttermilk sauce (€45)

Pan seared Norwegian lobster, butternut, red carrot, butternut rissoto, lobster sauce (€60)

Pan seared sweetbreads or pan seared pigeon, Brussels sprouts, mixed carrots, sweet potato, fondant potato, Madeira sauce (€50)

Pan seared weever fish, sauerkraut, spinach, lamb's lettuce, palm kale, emulsion of sea fennel (€45)

Pan seared turbot steak, celeriac, wild mushrooms, ratte potatoes, white wine sauce (€75)

Pan seared Norwegian lobster, butternut, red carrot, butternut rissoto, lobster sauce (€65)

Open ravioli, mixture of mushrooms, leek, truffle, kale coulis (€35)

Hazelnut butter cremeux, poached apple, chestnut ice cream, chocolate and praline crisp (€17)

Brussels waffle, poached peer, cremeux of chocolate Noir Vietnam, vanilla cremeux, vanilla ice cream (€17)

Apple compote, yoghurt mousse, yuzu foam, vanilla cream, apple ice cream (€17)

Cheese platter (€17)