Oysters, purslane, turnip cabbage, mandarin (€ 35)

Hokkaido pumpkin with hazelnut, fermented vegetables, almond sauce (€30)

Pan seared scallops, Jerusalem artichoke, sauce of caramelized Jerusalem artichoke and buttermilk (€45)

Pan seared Dublin bay prawns, chicory, walnut, lacto koji sauce (€45)

Pan seared Norwegian lobster, celeriac, beetroot, lobster sauce (€55)

Pan seared pheasant, grilled chicory, quince, chicory salad, cardamom sauce (€45)

Pan seared sea bass, leek, spinach, kale (€45)

Pan seared Norwegian lobster, celeriac, beetroot, lobster sauce (€60)

Pan seared turbot steak, carrots, pointed cabbage, fondant potato, white wine sauce (€70)

Open ravioli, mixture of mushrooms, herb salad, koji sauce (€35)

Hazelnut butter cremeux, poached apple, chestnut ice cream, chocolate and praline crisp (€17)

Brussels waffle, poached peer, cremeux of chocolate Noir Vietnam, vanilla cremeux, vanilla ice cream (€17)

Apple compote, yoghurt mousse, yuzu foam, vanilla cream, apple ice cream (€17)

Cheese platter (€17)