Fermented vegetables in a fermentation jus, seed crisp, cashew nut cream (€30)
North Sea crab, artichoke, seaweed, crab mayonnaise (€35)
Pan seared Dublin bay prawns, pesto of nasturtiums, cherry tomato, sweet pepper, taco with bell pepper (€45)
Pan seared Norwegian lobster, spinach, yellow and green zucchini, shiitakes, lobster sauce (€55)
Pan seared wild duck or pan seared venison with beetroot, caviar of eggplant, croquette of red lentils (€45)
Poached brill, sweet pepper, young fennel, sage oil (€45)
Pan seared Norwegian lobster, spinach, yellow and green zucchini, shiitakes, lobster sauce (€60)
Pan seared turbot steak, sucrine lettuce, leek, herb oil, saffron sauce (€70)
Open ravioli, mixture of mushrooms, herb salad, koji sauce (€35)
Hazelnut butter cremeux, poached apple, amarena cherry ice cream, chocolate and praline crisp (€15)
Brussels waffle, red fruit, gel and cream of basil, vanilla ice cream (€15)
Mousse and coulis of sea buckthorn, lemon verbena cremeux, wild blackberry sorbet, vegan yoghurt crumble (€15)
Cheese platter (€15)