** Terrine of lentils, purslane, turnip cabbage, mandarin
Ontanon - Tempranillo Bianco - 2022 - Rioja - Spain / Kefir mandarin
* Fermented Eryngii-oyster mushroom, Jerusalem artichoke, pointed cabbage, sauce of caramelized Jerusalem artichoke
Crasto - Rabigato - 2021 - Douro - Portugal / Kefir water lime
Croquette of koji, celeriac, beetroot, celeriac sauce
Bioserra - Cabernet Cortis - 2022 - Ruddervoorde - Belgium / Kvass
Hokkaido pumpkin with hazelnut, wild mushrooms, mushroom sauce
Nude - Macabeo - 2020 - Penedès - Spain / Tea jasmine
* Pan seared polenta, chicory, parsley root, red cabbage
Ontanon - Tempranillo - Rioja - 2019 - Spain / Kombucha red cabbage
* Apple compote, yoghurt mousse, yuzu foam, vanilla cream, apple sorbet
Apple kombucha (€ 9)
* 3-courses menu at € 50, with selection of drinks at € 68 (only at noon)
** 4-courses menu at € 65, with selection of drinks at € 92 (excl. dessert wine)
6-courses menu at € 85, with selection of drinks and dessert wine at € 139
Wine per glass at € 9
