** Fermented Eryngii mushroom, beetroot kombucha, pomegranate, cauliflower couscous
Boiserra - Cabernet Cortis - 2023 - Ruddervoorde - Belgium / Kombucha beet and pomegranate
* Pan seared polenta, sauerkraut, spinach, lamb's lettuce, palm kale, sauerkraut jus
Crasto - Rabigato - 2021 - Douro - Portugal / Kefir lime
Seaweed croquette, butternut, red carrot, vegetable sauce
Ontanon - Tempranillo Bianco - 2023 - Rioja - Spain / Carrot juice fermentation
Fermented chicory with chestnut koji, Belgian saffron
Nude - Macabeo - 2020 - Penedès - Spain / Kvass
* Open ravioli with wild mushrooms, leek, truffle, szechuan pepper, kale coulis
Ontanon - Tempranillo - Rioja - 2019 - Spain / Mushroom infusion
* Apple compote, yoghurt mousse, vanilla cream, apple sorbet
Pear kombucha (€ 9)
* 3-courses menu at € 50, with selection of drinks at € 68 (only at noon)
** 4-courses menu at € 65, with selection of drinks at € 92 (excl. dessert wine)
6-courses menu at € 85, with selection of drinks and dessert wine at € 139
Wine per glass at € 9
