*** the restaurant is fully booked on the 31th December 2024 ***
Aperitif
Bacquaert Brut - Heuvelland - Belgium
Marinated scallops, couscous and mousse of cauliflower, roasted cauliflower, buttermilk vinaigrette
Markowitsch - Sauvignon Blanc - Carnumtum - Austria
Pan seared Norwegian lobster, celeriac, butternut, lobster sauce
A Good Year - Chardonnay - Struma River - Bulgaria
Open ravioli with koji, mixed mushrooms, fermented porcini sauce
Fitapreta - Tinto De Castelao - 2021 - Alentejo - Portugal
Pan seared venison, parsley root, oca, Jerusalem artichoke, fondant potato, rosemary sauce
Neil Ellis - Cabernet Sauvignon - 2018 - Stellenbosch - South Africa
Belgian cheeses from 'Het Dischof', quince jelly, sourdough bread
Mas Cal Demoura L’Etincelle - 2022 - Chenin, Grenache blanc - Languedoc - France
Apple compote, yoghurt mousse, yuzu foam, vanilla cream, apple ice cream
Kombucha old apple varieties
Coffee and dainty bits
24 hrs Champagne
6-courses menu at € 200, aperitif, wine, water and coffee included
