Asparagus grilled with artichoke, sea lavender, berry seaweed, seaweed emulsion (€30)
North Sea crab, artichoke, seaweed, crab mayonnaise (€35)
Pan seared Dublin bay prawns, pesto of nasturtiums, cherry tomato, sweet pepper, taco with bell pepper (€45)
Pan seared Norwegian lobster, spinach, yellow and green zucchini, shiitakes, lobster sauce (€55)
Pan seared young pigeon or lamb, herb crust, young green vegetables, sucrine lettuce, young onions, fondant potato (€45)
Pan seared hake fish, eggplant, ratatouille, pommes dauphine, black garlic, citrus sauce (€45)
Pan seared Norwegian lobster, spinach, yellow and green zucchini, shiitakes, lobster sauce (€60)
Pan seared turbot steak, broccoletti, leek, herb oil, wild garlic (€70)
Open ravioli, puree of peas, broad beans, string beans, herb salad, herb coulis (€35)
Brownie, coffee cremeux, kalamansi, yogurt ice cream and verbena (€15)
Brussels waffle, strawberry, red fruit, gel and cream of basil, vanilla ice cream (€15)
Strawberry rhubarb coulis, goat cheese mousse, chocolate ganache, nougatine, hibiscus cremeux, rhubarb ice cream (€15)
Cheese platter (€15)