*** the restaurant is fully booked on the 31th December 2023 ***
Aperitif
Carpe Noctem - Glera - Prosecco - Vigna Dogarina - ItalyMarinated scallops, couscous and mousse of cauliflower, roasted cauliflower, buttermilk vinaigrette
Rosé Dos Villoes - Tinta Negra - 2022 - Madeira - PortugalPan seared Dublin bay prawns, fermented butternut pumpkin, pattypan, sauce of Dublin bay prawn and tomatoes
A Good year - Chardonnay - 2020 - Struma River - HongaryParsnips, koji, porcini mushrooms, chestnuts
Herbal KombuchaPan seared venison on the green egg, parsley root, oca, Jerusalem artichoke, fondant potato, rosemary sauce
Tinto De Castelao - Castelao - 2021 - Alentejo - PortugalBelgian cheeses, 3 mussen from Het Dischof and blue cheese, sourdough bread, quince jelly
Caramel panna cotta, mango and pineapple chutney, yogurt and passion fruit ice cream, cream cheese, vanilla sauce
Fritz Haag - Riesling - 2018 - Mosel - GermanyCoffee and dainty bits
24 hrs Champagne6-courses menu at € 200, aperitif, wine, water and coffee included