Aperitif
Carpe Noctem - Glera - Prosecco - Vigna Dogarina - ItalyPan seared hake fish with mussels, fennel, sea lavender, romanesco, sauce with chives
Estézargues - Grenache Blanc, Bourboulenc - 2021 - Rhône - FrancePan seared Dublin bay prawns, fermented butternut pumpkin, sauce of Dublin bay prawn and tomatoes
A Good year - Chardonnay - 2020 - Struma River - HongaryPan seared turkey with Baharat spices, Jerusalem artichoke, oca, parsley root, parsnip, fondant potato
Antonio Maçanita - Touriga National - 2021 - Alentejo - PortugalCaramel panna cotta, mango and pineapple chutney, yogurt and passion fruit ice cream, cream cheese, vanilla sauce
Coffee with Christmas cake
4-courses menu at € 140, aperitif, wine, water and coffee included