Sea bass tartar with avocado, kalamansi, white radish, dill oil, Belgian caviar
Alta Alella PB - Xarel-lo - 2016 - Alella - SpainFried halibut with different structures of butternut, roasted pumpkin seeds, sauce of buttermilk
Spioenkop - Sauvignon Blanc - 2013 - Overberg - South-AfricaFried farm chicken, mix of mushrooms, puree of mushrooms, crosnes and romanesco
Viña Urbezo - Merlot, Granacha, Tempranillo - 2015 - Cariñena - SpainWhite chocolate, panacotta of lychee and roses, jelly of lychee, sorbet of roses and lychee
4-courses Valentine menu at € 60, with selection of wines at € 84